![]() No confirmed unsafe food handling complaints.All violations noted by an inspector must be corrected by a 30-day follow-up inspection.No temperature violations cited during a monitoring inspection.No critical violations (based on COMAR 10.15.03).The requirements to earn a Gold Star are: The food establishments that achieve this high level of compliance receive a certificate and a window sticker designating them as Gold Star establishments. “We appreciate their extra dedication to ensure our community members can not only enjoy their food, but also have confidence in its safe preparation.” “These food establishments deserve recognition for achieving such high standards for their attention to food safety and sanitation,” stated Dr. During 2022 over 1400 inspections were conducted. Mary’s County to ensure food safety is being adequately addressed. Environmental health specialists at the health department regularly inspect over 500 food service facilities in St. The Gold Star Program has recognized food establishments for superior food safety practices since the program’s inception in 2007. Mary’s County’s licensed food service facilities. The award recipients make up approximately 20% of St. One hundred and seven award recipients were recognized at a ceremony held April 3 in Leonardtown by the St. Mary’s County Health Department announced recipients of the 2022 Gold Star Awards given annually to food service facilities that achieve superior food safety standards. LEONARDTOWN, MD (April 5, 2023) – The St. ![]()
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